Amish Sugar Cream Pie Recipe
A creamy, decadent pie made with simple ingredients like sugar, cream, butter, and vanilla. This classic Amish dessert is rich, smooth, and perfect for any occasion.
8 Servings
Ingredients
For the Pie Filling:
- 3/4 cup white sugar
- 1/8 teaspoon salt
- 2 cups half-and-half cream
- 1/2 cup whipping cream
- 1/4 cup brown sugar
- 1/4 cup cornstarch
- 1/2 cup unsalted butter or margarine, if preferred
- 1 teaspoon vanilla extract
For the Topping (Optional):
- Ground cinnamon for sprinkling
- Ground nutmeg for sprinkling
For the Pie Shell:
- 1 unbaked pie shell homemade or store-bought
Instructions
Prepare the Oven and Pie Shell:
- Preheat the oven to 375°F (190°C). Position a rack in the center of the oven. Place the unbaked pie shell on a baking sheet to catch any spills.
Combine Ingredients:
- In a medium saucepan, combine white sugar, salt, half-and-half cream, and whipping cream. Cook over medium heat, stirring constantly, until the mixture begins to boil.
Thicken the Mixture:
- In a separate saucepan, whisk together brown sugar and cornstarch. Gradually pour in the hot cream mixture, whisking continuously to avoid lumps.
Add Butter and Cook:
- Incorporate the butter into the mixture and continue cooking over medium heat for approximately 5 minutes, whisking constantly until the mixture thickens to a smooth, creamy consistency.
Simmer and Add Vanilla:
- Simmer the mixture for an additional minute, then stir in the vanilla extract. Remove from heat.
Pour and Sprinkle:
- Pour the creamy mixture into the prepared, unbaked pie shell. If desired, sprinkle the top with ground cinnamon and nutmeg for extra warmth and flavor.
Bake the Pie:
- Transfer the pie to the preheated oven and bake for 25 minutes, or until the filling is mostly set but still slightly jiggly in the center.
Cool and Serve:
- Remove the pie from the oven and allow it to cool completely before slicing. The filling will continue to set as it cools.
Enjoy:
- Serve the pie at room temperature or chilled. It pairs wonderfully with fresh berries or a dollop of whipped cream.
Notes
To make this Amish Sugar Cream Pie gluten-free, simply use a gluten-free pie crust. There are many high-quality, pre-made gluten-free crusts available in stores, or you can make your own using gluten-free flour blends designed for pastry baking. Ensure that all other ingredients used are gluten-free by checking labels thoroughly.