Amish Funeral Potatoes Recipe
This Amish Funeral Potatoes Recipe is a classic, comforting casserole made with hash browns, creamy cheese sauce, and a crispy cornflake topping. Perfect for gatherings, holidays, and potlucks, this dish is rich, flavorful, and incredibly easy to prepare.
12 Servings
Ingredients
Casserole Base:
- 2 pounds frozen diced hash browns thawed (or fresh potatoes, peeled, boiled, and diced)
- 1 can 10.75 ounces condensed cream of chicken soup
- 1 cup sour cream
- ½ cup melted butter
- ½ cup finely chopped onion
- 1 cup shredded cheddar cheese
- 1 teaspoon salt
- ½ teaspoon black pepper
Topping:
- ½ cup crushed cornflakes
- 2 tablespoons melted butter
Instructions
Prepare the Oven and Baking Dish:
- Preheat the oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish with non-stick spray or butter to prevent sticking.
Combine the Casserole Ingredients:
- In a large mixing bowl, combine the thawed hash browns, cream of chicken soup, sour cream, melted butter, chopped onion, shredded cheddar cheese, salt, and black pepper. Stir thoroughly until all ingredients are evenly mixed.
Transfer to Baking Dish:
- Pour the potato mixture into the prepared baking dish and spread it out evenly using a spatula. Do not pack the mixture down too firmly—this ensures a light and creamy texture.
Prepare the Topping:
- In a small bowl, mix the crushed cornflakes with 2 tablespoons melted butter until well coated. Sprinkle this mixture evenly over the casserole to create a crispy, golden crust.
Bake Until Golden and Bubbly:
- Place the dish in the preheated oven and bake for 45-50 minutes, or until the casserole is hot, bubbly, and the topping is golden brown.
Rest Before Serving:
- Allow the casserole to rest for 5-10 minutes after removing it from the oven. This helps the dish set and enhances the overall texture when serving.
Notes
To make this Amish Funeral Potatoes Recipe gluten-free, follow these modifications:
- Use gluten-free cream of chicken soup or make a homemade version using gluten-free broth and thickener (such as cornstarch).
- Replace the cornflake topping with crushed gluten-free crackers or gluten-free panko breadcrumbs.
- Double-check the hash browns to ensure they are gluten-free, as some brands may contain additives with gluten.