For those of us navigating the gluten-free world, transforming this Ambrosia Salad into a gluten-free delight is wonderfully simple. The key is in the details. First, ensure that your whipped topping and vanilla yogurt are certified gluten-free - a quick label check does the trick. The real magic happens with the marshmallows: opt for a gluten-free brand to keep the whimsy without the worry. As for the fruits – mandarin oranges, pineapple, and cherries – they're naturally gluten-free, but do watch out for any additives in canned versions. Pecans and coconut are safe havens in our gluten-free journey.