Amaretto Shortbread Cookie
Delicate Amaretto Shortbread Cookies infused with almond liqueur, orange zest, and toasted almonds. Buttery, crisp, and full of festive flavor—perfect for holidays or an afternoon treat.
24 Servings
Ingredients
- 1 cup unsalted butter softened
- 1 cup confectioners’ sugar
- 2 teaspoons grated orange zest
- 1 teaspoon amaretto liqueur
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
- 2 cups all-purpose flour sifted
- ¾ cup sliced almonds lightly toasted (optional)
Instructions
Prepare the Dough:
- In a large mixing bowl, combine the softened butter, confectioners’ sugar, orange zest, amaretto liqueur, vanilla extract, and salt. Using an electric mixer, beat the mixture on medium speed until smooth and creamy.
Incorporate the Flour:
- Gradually add the sifted flour to the butter mixture, mixing on low speed until a soft dough begins to form. Gently fold in the toasted almonds with a spatula, ensuring even distribution throughout the dough.
Chill the Dough:
- Shape the dough into a log and wrap it tightly in plastic wrap. Freeze for approximately 40 minutes, then transfer to the refrigerator for an additional 20 minutes to firm completely.
Preheat the Oven:
- Set the oven to 325°F (165°C). Prepare an ungreased baking sheet or line it with parchment paper.
Shape and Bake:
- Slice or roll the chilled dough into small balls, approximately 1 inch in diameter, and flatten each slightly with your fingers. Arrange the cookies on the baking sheet about 1 inch apart. Bake for 12 to 15 minutes, or until the edges turn lightly golden.
Cool and Serve:
- Allow the cookies to cool on the baking sheet for 10 minutes before transferring them to a wire rack. Once cooled, store in an airtight container or serve immediately.
Notes
To make these Amaretto Shortbread Cookies gluten-free, substitute the all-purpose flour with a high-quality 1:1 gluten-free baking flour blend that includes xanthan gum. Ensure that the amaretto liqueur and confectioners’ sugar used are certified gluten-free. The cookies will retain their signature buttery texture while being suitable for gluten-sensitive diets.