Alice Springs Chicken (copycat)
This Alice Springs Chicken (copycat) features seasoned chicken breasts topped with smoky bacon, melted cheddar cheese, and green onions for a hearty, satisfying entrée perfect for any night of the week.
6 Servings
Ingredients
- 3 large boneless skinless chicken breasts
- Salt and freshly ground black pepper to taste
- 6 slices thick-cut bacon
- 2 cups shredded cheddar cheese
- ⅓ cup chopped green onions for garnish
Instructions
Preheat the oven
- Preheat the oven to 350°F (175°C).
Prepare the chicken
- Using a sharp knife, slice each chicken breast in half lengthwise to yield six thinner portions. Place the chicken pieces in a baking dish. Season both sides evenly with salt and pepper.
Initial baking
- Bake the chicken, uncovered, for approximately 25 minutes or until fully cooked through and no longer pink in the center.
Cook the bacon
- While the chicken is baking, place the bacon slices in a skillet over medium heat. Cook until the fat is rendered and the bacon is just beginning to crisp but is still pliable. Transfer to a paper towel–lined plate and cut each strip in half.
Add bacon and continue baking
- Remove the chicken from the oven. Place two half-slices of bacon over each piece of chicken. Return the dish to the oven and bake for an additional 10 minutes.
Top with cheese and finish baking
- Remove the dish once again and sprinkle shredded cheddar cheese over each bacon-topped chicken breast. Bake for a final 5 minutes, or until the cheese is fully melted and bubbly.
Garnish and serve
- Remove the dish from the oven and allow to cool slightly. Sprinkle with chopped green onions just before serving.
Notes
This recipe is naturally gluten-free when prepared with caution. Ensure that your bacon and shredded cheese are certified gluten-free, as some brands may contain additives or cross-contaminants. Serve alongside gluten-free side dishes to maintain a fully gluten-free meal.