Air Fryer Pumpkin Seeds
Embark on a crispy autumnal journey with these Air Fryer Pumpkin Seeds, a symphony of flavors and textures in every bite. Freshly harvested seeds get a luscious coat of melted butter, while a touch of seasoned salt elevates their natural nuttiness. It's not just a snack, but a festivity of fall, conveying the rustic pizzazz of pumpkin patches and cool breezes right to your plate.
4 Servings
Ingredients
- 1 cup pumpkin seeds cleaned
- 1.5 tablespoons butter melted (or olive oil)
- 1/2 teaspoon seasoned salt Lawry's was used; adjust to taste
Instructions
- Start by cleaning the pumpkin seeds and removing any leftover pumpkin pieces.
- Make sure to dry the seeds completely using paper towels.
- Preheat your air fryer to 360°F.
- In a bowl combine the seeds with melted butter or olive oil then add a sprinkle of salt, for seasoning.
- Transfer the seeds into the air fryer basket.
- Cook for 10 minutes at 360°F remembering to give the basket a shake after 5 minutes.
- Adjust the salt if necessary, before serving.
Notes
Embrace the wholesomeness of these pumpkin seeds without a hint of gluten! To ensure your Air Fryer Pumpkin Seeds are entirely gluten-free, double-check your seasoned salt or any seasoning blends you decide to use. Some commercial blends can contain additives or anti-caking agents derived from gluten sources. Opt for a certified gluten-free seasoned salt, or better yet, craft your own mix using pure sea salt, garlic powder, and onion powder.