Air Fryer Mashed Potatoes
These Air Fryer Mashed Potatoes are smooth, creamy, and infused with the rich flavor of roasted garlic. Roasting the potatoes in the air fryer enhances their natural taste, creating a deliciously fluffy texture. A perfect side dish for any occasion.
6 Servings
Ingredients
- 2 pounds Yukon Gold or Russet potatoes
- 1 whole head of garlic
- 1 tablespoon olive oil
- 3 tablespoons salted butter
- ⅓ cup heavy cream or milk of choice
- 2 tablespoons cream cheese optional, for extra creaminess
- ½ teaspoon salt adjust to taste
- ¼ teaspoon black pepper
- 2 tablespoons chopped chives for garnish
Instructions
Roast the Potatoes and Garlic
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Thoroughly wash and dry the potatoes. Using a fork, pierce each potato several times to allow steam to escape during cooking.
- Cut off the top of the garlic head to expose the cloves. Drizzle with olive oil, then wrap it in aluminum foil.
- Place the potatoes and foil-wrapped garlic into the air fryer basket. Cook for 30-40 minutes, flipping the potatoes halfway through to ensure even roasting. The garlic will be ready after 30 minutes—remove it and allow it to cool.
Prepare the Mashed Potatoes
- Once the potatoes are fork-tender, remove them from the air fryer and let them cool slightly.
- Peel the potatoes (or leave the skins on for a more rustic texture).
- Squeeze the roasted garlic cloves out of their peel and mash them into a paste.
Mash and Incorporate Ingredients
- In a small saucepan over low heat, warm the butter, cream, and cream cheese until melted and smooth.
- Transfer the potatoes and mashed roasted garlic to a large mixing bowl. Gradually add the warm butter-cream mixture, mashing the potatoes thoroughly until a smooth consistency is achieved. If necessary, add additional cream to reach the desired texture.
- Season with salt and black pepper, adjusting to taste.
Serve and Garnish
- Sprinkle the mashed potatoes with chopped chives for added flavor and freshness.
- Serve warm alongside grilled meats, roasted vegetables, or as part of a holiday spread.
Notes
This recipe is naturally gluten-free. However, to ensure complete gluten-free compliance, verify that the butter, cream cheese, and any seasonings used do not contain additives or cross-contaminants with gluten. Always check ingredient labels for certification.