Air Fryer Halloumi Recipe
Enjoy crispy, golden Air Fryer Halloumi with minimal effort. Made with simple ingredients—halloumi cheese and olive oil—this quick and flavorful appetizer is ready in under 15 minutes. Perfect as a snack, salad topper, or a crowd-pleasing appetizer.
12 Servings
Ingredients
- 8 oz halloumi cheese
- 2 teaspoons olive oil
- Cooking spray
Optional for Serving:
- Fresh herbs parsley or mint
- Balsamic glaze
- Cherry tomatoes
Instructions
Preheat the Air Fryer:
- Set the air fryer to 360°F (180°C) and allow it to preheat for approximately 3 minutes. Preheating ensures an even, crisp texture on the halloumi.
Prepare the Halloumi:
- Slice the halloumi into 6 equal slices, then halve each slice to create 12 pieces. Using a paper towel, gently pat the slices dry to remove any excess moisture—this step is essential for achieving a crispy finish.
Apply Olive Oil:
- Lightly brush each slice with olive oil, ensuring all sides are coated. This will aid in browning and prevent sticking during air frying.
Arrange in the Air Fryer Basket:
- Spray the air fryer basket lightly with cooking spray. Arrange the halloumi slices in a single layer, leaving space between each slice to allow for even air circulation. If necessary, cook in batches.
Air Fry Until Golden Brown:
- Cook the halloumi for 7 to 9 minutes, flipping halfway through the cooking process. The halloumi is ready when it has developed a golden crust while remaining soft inside. Avoid overcooking, as this may result in a rubbery texture.
Serve Immediately:
- Transfer the cooked halloumi to a serving dish and serve immediately for the best texture. Garnish with fresh herbs, drizzle with balsamic glaze, or pair with cherry tomatoes if desired.
Notes
This Air Fryer Halloumi Recipe is naturally gluten-free, as halloumi cheese does not contain gluten. However, always check the packaging to ensure the halloumi is certified gluten-free, especially if it's marinated or pre-flavored. Additionally, confirm that the cooking spray and any optional toppings (such as balsamic glaze) are gluten-free.