Air Fryer Cucumber
These Air Fryer Cucumber chips offer a crispy, flavorful twist on a classic veggie snack. Coated in seasoned breadcrumbs and air-fried to perfection, they’re light, crunchy, and perfect for dipping. A quick, easy, and healthier alternative to fried snacks.
4 Servings
Ingredients
- 1 medium cucumber – sliced into ¼-inch rounds
- ¼ cup all-purpose flour – for coating
- 1 large egg – whisked
- 1 cup Italian-style breadcrumbs – for a seasoned crispy coating
- Salt and freshly ground black pepper – to taste
- Olive oil spray – for air frying
Instructions
Prepare the Cucumber:
- Begin by slicing the cucumber into uniform ¼-inch rounds. Place the slices on paper towels and pat them dry thoroughly to remove excess moisture. This ensures a crispier texture once air-fried.
Set Up Breading Stations:
- Arrange three shallow bowls for the breading process. In the first bowl, place the all-purpose flour seasoned with a light pinch of salt and pepper. In the second bowl, whisk the egg until smooth. In the third bowl, add the Italian-style breadcrumbs.
Coat the Cucumber Slices:
- Working one slice at a time, dredge each cucumber round in the seasoned flour, ensuring it is lightly coated. Dip it into the whisked egg, allowing excess to drip off, and then press it into the breadcrumbs, ensuring an even coating.
Preheat the Air Fryer:
- Preheat the air fryer to 350°F (175°C) for approximately 3 minutes. Lightly spray the air fryer basket with olive oil to prevent sticking.
Air Fry the Cucumbers:
- Arrange the breaded cucumber slices in a single layer in the air fryer basket. Lightly spray the tops with olive oil to promote even browning. Air fry for 8 minutes, flipping the slices halfway through cooking. For a crispier texture, apply an additional spray of olive oil after flipping.
Serve:
- Once golden and crispy, remove the cucumber chips from the air fryer. Allow them to cool slightly before serving. Enjoy with your preferred dipping sauce, such as ranch or tzatziki.
Notes
To make this recipe gluten-free, substitute the all-purpose flour with a gluten-free flour blend and replace the Italian-style breadcrumbs with certified gluten-free breadcrumbs. Ensure the olive oil spray and any chosen dipping sauces are gluten-free as well.