Air Fryer Banana Peppers
Enjoy a healthier twist on a classic snack with these Air Fryer Banana Peppers. Pickled banana peppers are coated in seasoned flour and air-fried to crispy perfection. Quick, flavorful, and perfect for parties, game days, or a simple appetizer.
Servings
Ingredients
- 4 cups pickled banana peppers thoroughly drained
- 1 ½ cups all-purpose flour or almond flour for a gluten-free option
- 1 tablespoon seasoned salt or preferred spice blend
- Cooking spray or a light coating of oil
Instructions
Preheat the Air Fryer:
- Set the air fryer to 375°F (190°C) and preheat for 5 minutes to ensure optimal cooking temperature.
Prepare the Coating:
- In a large ziplock bag or mixing bowl, combine the all-purpose flour and seasoned salt. Add the drained banana peppers, seal the bag (or cover the bowl), and shake or toss until the peppers are evenly coated.
Apply Oil for Crispiness:
- Lightly spray the coated banana peppers with cooking spray or brush with a small amount of oil. This will help achieve a golden, crispy texture during air frying.
Air Fry the Peppers:
- Arrange the coated peppers in a single layer in the air fryer basket. Avoid overcrowding for even cooking. Air fry at 375°F (190°C) for 8-10 minutes, shaking the basket halfway through to ensure uniform crisping.
Serve and Enjoy:
- Once golden and crispy, transfer the banana peppers to a wire rack or plate to cool slightly. Serve warm with your preferred dipping sauces, such as ranch, spicy aioli, or marinara.
Notes
To make this recipe gluten-free, simply substitute all-purpose flour with almond flour or a gluten-free flour blend. Ensure the pickled banana peppers used are free from any gluten-containing additives.
Enjoy these crispy, tangy air-fried banana peppers as a perfect appetizer or snack. Their quick prep time and healthier cooking method make them ideal for any occasion!