Afghani Chicken Kebab Recipe
This Afghani Chicken Kebab Recipe features tender chicken thighs marinated in yogurt, garlic, cumin, coriander, and turmeric, then grilled to perfection. These flavorful kebabs are easy to prepare and pair wonderfully with naan, saffron rice, or fresh salad.
2 Servings
Ingredients
- 2 chicken thighs cut into bite-sized pieces
- ½ cup plain yogurt
- 3 garlic cloves finely chopped
- 1 tablespoon vegetable oil
- ½ teaspoon cumin powder
- 1 teaspoon coriander powder
- ½ teaspoon turmeric powder
- ½ teaspoon black pepper powder
- Salt to taste
Instructions
Prepare the Marinade
- In a mixing bowl, combine the yogurt, garlic, oil, cumin powder, coriander powder, turmeric powder, black pepper, and salt. Stir well to create a smooth marinade.
Marinate the Chicken
- Add the chicken pieces to the marinade, ensuring they are evenly coated. Cover the bowl and refrigerate for at least 4 hours, preferably overnight, to enhance the flavors and tenderness of the chicken.
Prepare the Skewers
- If using wooden skewers, soak them in water for 30 minutes to prevent burning. Thread the marinated chicken pieces onto the skewers, ensuring even spacing for uniform cooking.
Cook the Kebabs
- Oven Method: Preheat the oven to 180°C (350°F). Arrange the skewers on a baking sheet lined with parchment paper and bake for 30 minutes, turning once halfway through for even cooking.
- Grill Method: Preheat a grill to medium-high heat. Lightly grease the grates and place the skewers on the grill. Cook for 5-7 minutes per side, turning occasionally until the chicken is slightly charred and fully cooked.
Serve
- Remove the kebabs from the oven or grill and allow them to rest for a few minutes before serving. Garnish with fresh herbs and serve with naan, saffron rice, or a side salad.
Notes
To make this recipe gluten-free, ensure that the yogurt and spices are certified gluten-free. Additionally, if using wooden skewers, confirm that they are untreated and safe for consumption. No other modifications are necessary, as this recipe does not contain gluten-based ingredients.