Affogato Recipe
This classic Italian Affogato recipe combines smooth vanilla gelato with hot espresso for an elegant, indulgent dessert. Ready in minutes, it offers the perfect balance of creamy sweetness and bold coffee flavor.
1 Servings
Ingredients
- 5 ½ ounces vanilla gelato
- 2 ounces freshly brewed espresso
Instructions
Prepare the Glassware
- Select a small, heat-resistant serving glass or dessert bowl. It is advisable to use an old-fashioned glass for an elegant presentation.
Scoop the Gelato
- Place approximately 5 ½ ounces of vanilla gelato into the serving glass. Shape the scoops neatly to enhance presentation.
Brew the Espresso
- Prepare 2 ounces of freshly brewed espresso. Ensure it is hot but not scalding, as excessively high temperatures may cause rapid melting of the gelato.
Assemble the Affogato
- Pour the freshly brewed espresso directly over the gelato. Pour slowly to allow for an even distribution, creating a marbled effect as the espresso mingles with the gelato.
Serve Immediately
- Present the dessert promptly after assembly. Affogato is best enjoyed immediately to appreciate the contrast between the hot espresso and the cold gelato.
Notes
To make this Affogato Recipe gluten-free, ensure the following:
- Gelato: Verify that the vanilla gelato is certified gluten-free. Some commercial brands may include gluten-based additives or flavorings.
- Espresso: Pure espresso is naturally gluten-free. However, if using flavored espresso or coffee blends, confirm they do not contain gluten.
- Serving: Use clean, uncontaminated utensils and serving ware to avoid cross-contact with gluten-containing products.