Adobo Fried Rice Recipe
This Adobo Fried Rice Recipe is a flavorful way to repurpose leftover chicken or pork adobo. With fragrant garlic, day-old rice, and savory adobo sauce, this dish comes together in minutes for a delicious and satisfying meal. Serve with a fried egg for the perfect finish.
4 Servings
Ingredients
- 1 tablespoon cooking oil
- 3 cloves garlic minced
- 2 cups cooked rice preferably day-old and chilled
- 1 cup leftover chicken or pork adobo shredded or chopped
- 1 –2 tablespoons leftover adobo sauce optional
- Salt to taste
- 1 teaspoon soy sauce optional, for color
- 2 tablespoons sliced green onions optional, for garnish
- Fried eggs for serving (optional)
Instructions
Prepare the Ingredients
- Ensure the cooked rice is completely chilled and separated to prevent clumping. Shred or chop the leftover adobo into small, bite-sized pieces. Mince the garlic and slice the green onions for garnish.
Sauté the Garlic
- In a large frying pan or wok, heat one tablespoon of oil over medium heat. Add the minced garlic and sauté for approximately 30 seconds to 1 minute, stirring continuously, until fragrant and lightly golden. Be careful not to burn it, as garlic can quickly become bitter.
Heat the Adobo
- Add the shredded adobo meat to the pan and stir-fry for 2–3 minutes until it is warmed through and slightly crisp around the edges. If available, drizzle 1–2 tablespoons of adobo sauce over the meat to enhance the flavor.
Incorporate the Rice
- Add the chilled rice to the pan, breaking up any clumps with a spatula. Stir well to coat the rice with the flavorful garlic and adobo mixture. Cook for 4–5 minutes, stirring occasionally, until the rice is evenly heated and slightly crispy.
Adjust Seasoning
- Taste the fried rice and adjust the seasoning if needed. Add salt to taste, and for additional color, a small amount of soy sauce may be added. Stir well to distribute the seasoning.
Garnish and Serve
- Once fully heated, remove the fried rice from the stove. Sprinkle with sliced green onions for a touch of freshness. Serve immediately, optionally topped with a fried egg for an extra layer of richness.
Notes
To make this dish gluten-free, ensure that the soy sauce is substituted with tamari or coconut aminos. Additionally, check that the adobo sauce does not contain any wheat-based ingredients, such as certain brands of soy sauce.