Adobada Tacos Recipe
This Adobada Tacos Recipe features tender pork shoulder marinated in a smoky chipotle-orange adobo, seared to perfection, and served on warm tortillas with fresh onion, cilantro, and a squeeze of lime. A flavorful and vibrant dish ideal for any taco night.
Servings
Ingredients
For the Adobo Marinade:
- 1 tablespoon vegetable oil
- 1 white onion roughly chopped
- 2 large garlic cloves peeled
- 1 tablespoon chipotle paste
- 1 cup orange juice
- 1 tablespoon apple cider vinegar
- 2 teaspoons guajillo fajita & taco seasoning mix
- Salt and pepper to taste
- 4 pork shoulder steaks
To Serve:
- 1 packet soft taco tortillas
- 1 white onion finely diced
- 50 grams fresh cilantro roughly chopped
- 1 –2 limes cut into wedges
- Mango-habanero salsa optional
Instructions
Prepare the Adobo Marinade:
- In a medium frying pan, heat vegetable oil over medium heat. Add the chopped onion and whole garlic cloves, sautéing until softened and lightly browned. Remove from heat and transfer the sautéed vegetables to a blender.
Blend the Marinade:
- To the blender, add chipotle paste, orange juice, apple cider vinegar, guajillo fajita & taco seasoning mix, salt, and pepper. Blend until a smooth, vibrant red marinade forms.
Marinate the Pork:
- Place pork shoulder steaks in a shallow dish and pour the adobo marinade over the meat, ensuring even coverage. Cover the dish and refrigerate for 1–2 hours to allow the flavors to infuse.
Cook the Pork:
- Heat a griddle or skillet over medium-high heat and add a small amount of oil. Once hot, place the marinated pork steaks onto the griddle and sear for 2–3 minutes on each side until a golden crust forms.
Simmer and Finish Cooking:
- Reduce heat to low, pour any remaining marinade over the pork, and cover the skillet with a lid. Allow the pork to simmer for an additional 20 minutes or until fully cooked and tender.
Slice the Pork:
- Remove the pork from the skillet and let it rest for 2–3 minutes before slicing into thin strips. Return the pork slices to the skillet, combining them with the remaining pan juices for added flavor.
Assemble the Tacos:
- Warm the tortillas in a dry skillet or over low heat. Fill each tortilla with sliced pork, finely diced onion, chopped cilantro, and a squeeze of fresh lime. Top with mango-habanero salsa if desired.
Notes
To make this Adobada Tacos Recipe gluten-free, use certified gluten-free tortillas and ensure the chipotle paste and seasoning mix are free from gluten-containing additives. Verify all sauces, especially store-bought varieties, for gluten-free certification.
Enjoy these authentic and flavorful Adobada Tacos with your favorite sides or a refreshing margarita for the perfect taco night!