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+ servings
Spoonful of warm, savory rice lifted from a casserole dish.

5 ingredients Souper Rice

Prep Time 5 minutes
Cook Time 8 minutes
Total Time 13 minutes
Embark, on an adventure with our 5 Ingredients Souper Rice, where simplicity meets flavor. In 13 minutes this recipe takes the ordinary. Transforms it into something extraordinary creating a symphony of flavors that tantalize your taste buds. Imagine a combination of cream of chicken soup, savory chicken broth, instant white rice, Parmesan cheese and a sprinkle of black pepper – each ingredient playing a crucial role in the delightful story of a quick and comforting meal. Effortlessly elevate your dining experience with the enchantment of 5 Ingredients Souper Rice.
4 Servings

Ingredients

  • 1 10.5-ounce can Unsalted Cream of Chicken Soup (can use 98% fat free)
  • cups chicken broth
  • cups uncooked instant white rice
  • ¼ cup grated Parmesan cheese green can or fresh
  • Dash of freshly ground black pepper

Instructions
 

  1. Take a saucepan and heat a can of cream of chicken soup and chicken broth, over medium-high heat until they bubble together in harmony.
  2. Add rice, Parmesan cheese and a sprinkle of black pepper, to the mix. Stir everything together until they become cozy and well acquainted.
  3. Put a lid on the pan, remove it from the heat and let all those flavors mingle for 5 to 8 minutes. Imagine this as that moment before a surprise. When you finally lift that lid you'll be greeted with cooked rice and an irresistible aroma.
  4. Spoon this symphony onto your plate. Every bite is proof of the magic that happens when a few ingredients effortlessly come together. Dive in. Savor the joy of 5 Ingredients Souper Rice!

Notes

Indulge, in the delight of our 5 Ingredients Souper Rice! To add a twist without the presence of gluten make sure to use cream of chicken soup and chicken broth that are specifically labeled as gluten-free. Furthermore it's recommended to verify the status of the Parmesan cheese – although many varieties are naturally free from gluten it's always better to be safe. By making these substitutions you're not just creating a meal that's free, from gluten; you're crafting a dish that celebrates flavors without any compromises.
Audrey