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+ servings
Chicken served with a rich, flavorful gravy

5 Ingredient No Peek Chicken

This 5 Ingredient No Peek Chicken is a simple, comforting meal featuring tender chicken, creamy wild rice, and a rich sauce. With just five ingredients and minimal effort, this oven-baked dish is the perfect hands-off dinner for busy nights.
6 Servings

Ingredients

  • 1 6 oz. package Uncle Ben’s Long Grain Wild Rice (including seasoning packet)
  • 1 10.25 oz. can cream of mushroom soup
  • 1 10.25 oz. can cream of celery soup
  • 1 ½ cans water use the empty soup can for measurement
  • 1 ½ pounds boneless skinless chicken breasts or thighs
  • Kosher salt and freshly ground black pepper to taste

Instructions
 

Preheat the Oven

  1. Set the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with non-stick cooking spray. This prevents sticking and ensures even cooking.

Prepare the Rice Mixture

  1. In the prepared baking dish, combine the wild rice (including seasoning packet), cream of mushroom soup, cream of celery soup, and water. Stir until well incorporated.

Arrange the Chicken

  1. Place the boneless, skinless chicken breasts or thighs on top of the rice mixture. Season generously with salt and freshly ground black pepper to enhance the flavor.

Cover and Bake

  1. Tightly cover the baking dish with aluminum foil to trap steam and moisture. Place in the preheated oven and bake for 1 hour and 30 minutes.
  2. Important: Do not lift the foil or peek during baking, as the trapped steam is essential for the rice and chicken to cook properly.

Serve and Enjoy

  1. Once the baking time is complete, remove the dish from the oven and let it rest for 5 minutes before serving. The chicken should be tender, and the rice should be fully cooked and creamy.

Notes

To make this dish gluten-free, follow these adjustments:
  • Use a gluten-free long-grain wild rice blend instead of Uncle Ben’s, as some pre-packaged versions contain gluten.
  • Substitute gluten-free condensed soups for the cream of mushroom and cream of celery soups (brands like Pacific Foods or homemade versions work well).
  • Ensure your seasoning mix is gluten-free if your rice package includes a seasoning packet.
These simple swaps will maintain the rich, creamy texture while making the dish safe for those with gluten sensitivities.
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