4 Ingredient Chicken Dish Recipe
This 4 Ingredient Chicken Dish features bone-in chicken thighs baked in a tangy-sweet sauce made from Russian dressing, apricot preserves, and French onion soup mix for a simple yet flavorful meal.
4 Servings
Ingredients
- 8 bone-in chicken thighs
- 1 packet French onion soup mix
- 8 ounces Russian dressing
- 1 small jar apricot preserves
Instructions
- Preheat the oven to 400°F (200°C) to ensure even cooking.
- Prepare the baking dish by spraying a large, heavy-bottomed oven-safe pan or casserole dish with nonstick cooking spray.
- Combine the sauce: In a medium-sized mixing bowl, whisk together the Russian dressing, apricot preserves, and French onion soup mix until well blended.
- Arrange the chicken: Place the chicken thighs in the prepared baking dish in a single layer, skin-side up if applicable.
- Coat the chicken: Pour the prepared sauce evenly over the chicken thighs, ensuring that each piece is thoroughly coated. Use a spoon to spread if necessary.
- Bake the dish: Place the baking dish in the preheated oven and bake for 75 to 85 minutes, or until the chicken is fully cooked and a meat thermometer inserted into the thickest part reads 165°F (74°C).
- Rest before serving: Allow the chicken to rest for 5 to 10 minutes after baking to retain its juices before serving.
Notes
To make this dish gluten-free, substitute the French onion soup mix with a certified gluten-free version, or prepare your own using gluten-free bouillon, dried onions, and spices. Ensure the Russian dressing and apricot preserves are labeled gluten-free, as additives may vary by brand.