4-ingredient Apple-brie Rolls
Flaky crescent roll dough filled with crisp Granny Smith apples, creamy brie, and a drizzle of honey creates these elegant 4-ingredient Apple-brie Rolls, perfect as an appetizer or party bite.
16 Servings
Ingredients
- 2 8 oz tubes crescent roll dough
- 2 Granny Smith apples thinly sliced
- 8 oz round of brie cheese cut into small pieces
- Honey for drizzling
Instructions
Preheat the oven:
- Set oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
Prepare the dough:
- Unroll the crescent roll dough and separate it into individual triangles on a clean work surface.
Assemble the rolls:
- Place two thin apple slices and one piece of brie cheese at the wide end of each dough triangle. Roll tightly toward the pointed end to secure the filling.
Bake:
- Arrange the prepared rolls on the baking sheet and bake for 10–12 minutes, or until the rolls are golden brown.
Finish and serve:
- Remove from oven, allow to cool slightly, and drizzle with honey before serving. Serve warm for best flavor and texture.
Notes
To make these Apple-brie Rolls gluten free, use certified gluten-free crescent dough or puff pastry alternatives. Ensure all other ingredients, including brie and honey, are labeled gluten free.