3 Ingredient Peanut Butter Fudge (No Milk, No Butter!)
This 3 Ingredient Peanut Butter Fudge is smooth, creamy, and naturally sweetened. Made with peanut butter, coconut oil, and maple syrup, this easy, no-bake dessert is dairy-free, requires no refined sugar, and sets in just an hour for a quick and satisfying treat.
12 Servings
Ingredients
- 1 cup creamy peanut butter natural, unsweetened
- ¼ cup coconut oil melted
- 3 tablespoons maple syrup adjust to taste
Instructions
Prepare the Fudge Mixture
- In a large mixing bowl, combine the peanut butter and melted coconut oil. Stir until fully incorporated and smooth.
- Add maple syrup, adjusting the amount according to your desired sweetness level. Continue stirring until the mixture is homogenous and well combined.
Pour and Set
- Line a 9x5-inch loaf pan with parchment paper to prevent sticking.
- Pour the fudge mixture into the prepared pan, spreading it evenly with a spatula to ensure a smooth surface.
- Transfer the pan to the freezer and allow the fudge to set for at least 1 hour, or until firm.
Slice and Serve
- Once set, remove the fudge from the freezer and let it sit at room temperature for 2-3 minutes to soften slightly for easier slicing.
- Using a sharp knife, cut the fudge into 12 equal squares. Serve immediately or store for later use.
Notes
This recipe is naturally gluten-free as long as all ingredients used are certified gluten-free. Some brands of peanut butter and maple syrup may have cross-contamination risks, so always check labels to ensure they are gluten-free.