3 Ingredient Coconut Ice Cream
This 3-ingredient coconut ice cream is smooth, creamy, and bursting with coconut flavor. Made with cream of coconut, milk, and heavy cream, it requires no eggs or cooking. A simple, homemade frozen dessert perfect for coconut lovers!
8 Servings
Ingredients
- 1 14-ounce can cream of coconut
- 1 cup whole milk
- 1 ½ cups heavy cream
- 1 ½ cups sweetened flaked coconut optional, for added texture
Instructions
- Blend the base: In a blender or food processor, combine the cream of coconut and milk. Blend until smooth and fully incorporated. This ensures an even distribution of sweetness and coconut flavor.
- Incorporate the heavy cream: Transfer the blended mixture to a large mixing bowl. Gently stir in the heavy cream and flaked coconut (if using), mixing until well combined. Avoid excessive stirring to maintain the creamy texture.
- Churn the ice cream: Pour the mixture into the bowl of an ice cream maker. Follow the manufacturer’s instructions, typically churning for 20-25 minutes, or until the consistency resembles soft-serve ice cream.
- Freeze for firmness: Transfer the churned ice cream into a freezer-safe container, spreading it evenly. Cover tightly with a lid or plastic wrap and freeze for at least 2-3 hours to allow it to firm up to a scoopable consistency.
- Serve and enjoy: Once set, scoop the ice cream into bowls or cones and serve immediately. Garnish with additional toasted coconut flakes or chocolate drizzle if desired.
Notes
This 3-ingredient coconut ice cream is naturally gluten-free as long as all ingredients are verified gluten-free. Ensure that the cream of coconut and flaked coconut do not contain any added starches or fillers that may contain gluten. For extra assurance, opt for brands that specifically label their products as gluten-free certified.