3 Ingredient Banana Dessert
This 3 Ingredient Banana Dessert is quick, wholesome, and naturally sweet. Made with banana, milk, and cinnamon, it’s a comforting treat that comes together in minutes—perfect for a light dessert or afternoon snack.
Servings
Ingredients
- 1 ripe banana sliced into rounds
- ½ cup milk whole milk preferred, or any milk of choice
- ¼ teaspoon ground cinnamon
Instructions
Prepare the banana:
- Peel and slice the banana into evenly sized rounds, approximately ¼-inch thick. Arrange the slices in a shallow serving bowl or dish.
Add the milk:
- Pour the milk gently over the banana slices, ensuring they are lightly submerged. Avoid adding excessive milk to maintain the ideal balance of flavor and texture.
Sprinkle the cinnamon:
- Evenly dust the surface with ground cinnamon. The spice enhances the natural sweetness of the banana and adds warmth to the overall flavor.
Serve immediately:
- Enjoy the dessert fresh for the best texture and taste. For a chilled version, refrigerate for 10–15 minutes before serving.
Notes
This 3 Ingredient Banana Dessert is naturally gluten-free. To ensure complete compliance, confirm that your cinnamon and milk (especially plant-based alternatives) are certified gluten-free, as some processed varieties may contain trace additives.