2-Ingredient Spice Cake (Soda Cake)
This effortless 2-Ingredient Spice Cake (Soda Cake) combines boxed spice cake mix and ginger ale for a soft, flavorful, and comforting dessert that’s ready in under an hour.
15 Servings
Ingredients
- Nonstick cooking spray
- 1 15.25-ounce box spice cake mix (such as Duncan Hines)
- 1 12-ounce can ginger ale
Instructions
Preheat the oven:
- Set the oven to 350°F (175°C). Lightly coat a 9x13-inch cake pan with nonstick cooking spray to prevent sticking and ensure an even bake.
Prepare the batter:
- In a large mixing bowl, add the spice cake mix. Gradually pour in the ginger ale while whisking gently to combine. Continue whisking until the batter is smooth, uniform in color, and free from lumps. The carbonation will create a light and airy texture.
Transfer to the pan:
- Pour the prepared batter into the greased cake pan. Using a spatula, smooth the surface into an even layer to promote uniform baking.
Bake the cake:
- Place the pan on the center rack and bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. The top should be golden brown and slightly springy to the touch.
Cool before serving:
- Remove the cake from the oven and set it on a wire rack to cool for 20 minutes. Once cooled, slice into portions and serve plain, or garnish with whipped cream, frosting, or a dusting of powdered sugar as desired.
Storage:
- Once completely cooled, wrap the cake tightly in plastic wrap or store in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for up to 5 days or freeze for up to 2 months.
Notes
To make this recipe gluten-free, substitute the regular spice cake mix with a certified gluten-free brand. Ensure the ginger ale you use is also labeled gluten-free, as some varieties may contain additives or flavorings derived from gluten. The baking process and results remain the same, producing a moist, spiced cake with a tender crumb.