2 Ingredient Cookies
These 2 Ingredient Cookies are naturally sweet, soft, and slightly crisp on the edges. Made with almond flour and honey (or maple syrup for a vegan option), they are quick, gluten-free, and require minimal effort. Perfect for a healthy and delicious treat.
6 Servings
Ingredients
- 1 cup almond flour or finely ground almonds
- 4 tablespoons honey or maple syrup for a vegan alternative
Instructions
Prepare the Dough
- Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the almond flour and honey (or maple syrup). Stir until the mixture forms a soft dough with a slightly sticky texture.
Shape the Cookies
- Using a tablespoon, scoop out portions of the dough and roll them into small balls.
- Arrange them on the prepared baking sheet, ensuring there is enough space between each cookie. Lightly press each ball with the palm of your hand or a fork to slightly flatten them.
Bake & Cool
- Transfer the baking sheet to the preheated oven and bake for 10-12 minutes, or until the edges turn golden brown.
- Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve immediately or store for later use.
Notes
This recipe is naturally gluten-free, as it uses almond flour instead of traditional wheat-based flour. However, ensure that the almond flour and honey (or maple syrup) are certified gluten-free to avoid any cross-contamination risks.