Description
This White Chocolate Raspberry Cheesecake. Is a delightful combination of creamy, sweet, and tangy flavors. With a rich, chocolatey Oreo crust. A smooth white chocolate-infused filling. And a vibrant raspberry swirl. Each bite. Is a heavenly experience. The cheesecake is topped with fresh raspberries. And white chocolate shavings. Making it as visually appealing. As it is delicious. Perfect for any special occasion. Or as a treat. To impress your loved ones. This dessert is sure to become. A favorite in your recipe collection.
Ingredients
For the crust:
1/4 c melted butter
2 c crushed Oreo cookies (not double stuffed)
1 tbsp sugar
For the filling/cake:
2 c white chocolate chips
1/2 c half and half
3 (8 oz) packages cream cheese (24 oz total), softened
1/2 c white sugar
3 eggs
1 tsp vanilla extract
6 tbsp seedless raspberry jam
For the garnish (optional but highly suggested):
Fresh sweetened whip cream
Fresh whole raspberries
White and dark chocolate curls or shavings
Oreo crumbs
Melted white chocolate drizzles
Raspberry jam drizzles
Other:
9 inch springform pan
Oven roasting bag
Instructions
Prep the Pan: Line a 9-inch springform pan with parchment paper. Place it inside an oven-roasting bag. And then into a larger baking pan.
Make the Crust: Mix melted butter, Oreo crumbs, and sugar. Press into the springform pan.
Preheat Oven: Set to 325Β°F.
Melt Chocolate: Melt white chocolate chips with half and half over a double boiler.
Mix Filling: Beat cream cheese. And sugar until smooth. Add eggs one at a time. Then vanilla and melted chocolate.
Assemble: Pour half the filling into the crust. Swirl in raspberry jam, add remaining filling, and smooth the top.
Bake: Place in a water bath. And bake for 1 hour. Let cool in the oven, then refrigerate.
Garnish: Top with your favorite garnishes and serve.
Notes
To make this White Chocolate Raspberry Cheesecake gluten-free. Substitute the Oreo cookies in the crust. With gluten-free chocolate cookies. Ensure all other ingredients. Including white chocolate chips. And raspberry jam. Are certified gluten-free. When shopping, check the labels carefully. As some products may contain hidden gluten. Follow the recipe as directed. And you’ll have a delicious, gluten-free cheesecake. That everyone can enjoy. This adaptation maintains the same rich flavors. And textures. Ensuring no one misses out. On this delightful dessert.
