Description

This Ultimate Pork Chops Recipe. Takes a simple cut of meat. And turns it into. A show-stopping dish. With just a few ingredients. Including a homemade brine. And a flavorful rub. These pork chops come out juicy. And packed with smoky, savory flavor. The brining process. Ensures they stay moist on the grill. While the paprika. And cumin in the rub. Add a rich depth. That pairs perfectly. With the caramelized crust. Whether you’re hosting a BBQ. Or just looking to spice up your weeknight dinner. These pork chops. Are a guaranteed hit.

Ingredients

Scale

1/4 c coarse kosher salt

1/4 c granulated sugar

2 c water

2 c ice cubes

4 bone-in pork chops, 1 inch thick

For the Rub:

3 tablespoons paprika

1 teaspoon garlic powder

1 teaspoon ground cumin

1 teaspoon onion powder

1 teaspoon ground mustard

1 teaspoon black pepper

1 teaspoon chili powder

Instructions

In a large saucepan. Mix together the salt, sugar, and water. Heat the mixture. Over medium heat. Stirring occasionally. Until the salt. And sugar. Are fully dissolved. Once dissolved, remove the pan. From the heat. And add ice. To bring the brine down. To room temperature.

Place the pork chops. In a gallon-sized resealable plastic bag. Then pour the cooled brine over them. Seal the bag tightly. And refrigerate. For 8 to 12 hours.

After brining. Take the pork chops out of the bag. Rinse them under cold water. And pat them dry. With paper towels.

In a small bowl. Mix together the ingredients. For the rub. Generously coat both sides of the pork chops. With the rub mixture.

Preheat your grill. Then cook the pork chops. Until they reach. An internal temperature of 145ºF. Flipping them. Halfway through the cooking time.

Notes

To make this recipe gluten-free. All you need to do is ensure. That your taco seasoning, chili powder, and other spices. Are free from any gluten additives. Check the labels. As some pre-mixed spices. May contain fillers that aren’t gluten-free. Opt for certified gluten-free spices when possible. And with that simple swap. You can enjoy these flavorful pork chops. Without worrying about gluten!

Prep Time: 5 minutes
Cook Time: 10 minutes