Description
Imagine biting into a freshly baked Twisted Jalapeño Cheddar Pretzel. Where every twist carries. The bold flavors of sharp cheddar cheese. And the lively zing of jalapeño. These pretzels combine. The comforting warmth of homemade bread. With a kick of spice. That teases the taste buds. They’re perfect. For those who adore. A culinary adventure. Wrapped in a soft, chewy texture. Whether you’re whipping them up. For a cozy family night. Or a fun gathering with friends. These pretzels promise. To be a delightful treat. That sparks conversation. And satisfies cravings.
Ingredients
1 1/4 c warm water
2 1/2 tsp active dry yeast
1 tbsp sugar
1/2 tsp salt
3–4 c flour
2 medium jalapeños, seeded and finely minced
2 c shredded cheddar cheese
4 c very hot water
1/4 c baking soda
1 egg + 2 tbsp water
Coarse salt for sprinkling
2 tbsp melted butter
Instructions
Preheat and Prepare: Heat the oven to 450°F and line a baking sheet with parchment paper.
Activate Yeast: Mix warm water, yeast, and sugar in a stand mixer. Let it sit until frothy (about 5-10 minutes). Stir in the salt.
Make Dough: Add 3 cups of flour, the jalapeños, and cheese to the mixer. Mix well. Gradually add more flour if needed until the dough is slightly tacky but not sticky.
Prepare Bath: In a large bowl, dissolve baking soda in 4 cups of very hot water. Set aside. In another bowl, whisk the egg and 2 tbsp water for the egg wash.
Shape Pretzels: Divide the dough into four sections. Roll each section into a log and cut into three pieces. Roll each piece into a long rope, twist, and form into a pretzel shape. Secure the ends.
Baking Soda Dip: Submerge each pretzel in the baking soda bath for 30 seconds, then place on the prepared baking sheet.
Apply Egg Wash: Brush each pretzel with the egg wash and sprinkle with coarse salt.
Bake: Cook in the oven for 8-10 minutes until golden brown.
Butter and Serve: Brush the warm pretzels with melted butter and serve.
Notes
To adapt these Twisted Jalapeño Cheddar Pretzels for a gluten-free diet. You’ll need to swap out the regular flour. For a gluten-free all-purpose flour blend. Look for a blend. That includes xanthan gum. As this ingredient. Helps replicate the elasticity. And texture of gluten. When using gluten-free flour. The dough might be a bit more fragile. So handle it gently. When twisting into shapes. Also, keep in mind. That gluten-free doughs. Can sometimes require. A touch more moisture. So don’t hesitate to adjust. With a little extra water. If the dough seems too stiff.
- Prep Time: 35 minutes
- Cook Time: 10 minutes
