Description
Imagine biting into a Tropical Baked Hawaiian Sandwich. Where each layer. Tells a story of texture and taste. Soft, sweet Hawaiian rolls. Cradle thin slices of honey-cured ham and smoked turkey. Intertwined with melting Swiss and provolone cheeses. As they bake. The tops turn a golden brown. Under a glistening brush of butter mixed with poppy seeds. And a hint of honey mustard. Creating a crust. That crackles with every bite. These sandwiches aren’t just food. They’re a mini escape to a tropical paradise. Perfect for sharing with loved ones. At any gathering.
Ingredients
24 Hawaiian bread rolls (such as King’s®), split
12 slices honey-cured deli ham, halved
12 slices Swiss cheese, halved
12 slices deli smoked turkey, halved
12 slices provolone cheese, halved
1/2 c butter
1/4 c white sugar
1/4 c dried onion flakes
2 tbsp poppy seeds
1 tbsp honey mustard
Instructions
Preheat the Oven: Set your oven to 400 degrees F. And position a rack in the lower half.
Prepare the Rolls: Split the Hawaiian rolls. And lay the bottom halves on a baking sheet.
Assemble the Sandwiches: On each roll bottom, place a half slice each of ham, Swiss cheese, smoked turkey, and provolone cheese. Top with the roll halves. To close the sandwiches.
Make the Butter Mixture: In a saucepan over low heat, melt the butter. Stir in the sugar, dried onion flakes, poppy seeds, and honey mustard. Until the sugar is dissolved. And the mixture is smooth.
Apply the Topping: Brush the butter mixture generously over the tops of the assembled sandwiches.
Bake: Place the sandwiches in the oven. Bake for about 15 minutes. Or until the tops are golden brown and the cheese is melted.
Enjoy your delicious Hawaiian-inspired sliders hot and fresh from the oven!
Notes
To make these Tropical Baked Hawaiian Sandwiches gluten-free. Simply swap out the traditional Hawaiian rolls. For a gluten-free version. Many bakeries and stores. Now offer gluten-free Hawaiian-style rolls. That mimics the sweet, soft texture of the original. Be sure to also check the labels on your deli meats and mustard. To ensure they don’t contain any hidden gluten. With these adjustments. You can enjoy the same delicious, tropical-flavored sandwiches. Without the gluten!
- Prep Time: 15 mins
- Cook Time: 20 mins
