Description
Dive into the comforting embrace of this Traditional Wonton Broth Bowl. Where each spoonful. Tells a story of heritage. And warmth. Picture delicate, homemade wontons. Filled with perfectly seasoned pork. Nestled in a clear, fragrant broth. That’s been carefully simmered. With hints of ginger. And sesame. This dish isn’t just a meal. It’s a heartwarming journey. To the soul of Chinese cuisine. Crafted with love. And meant to be savored with family. And friends. Around the dinner table.
Ingredients
30 wonton wrappers
Wonton Filling:
8 oz ground pork
2 green onions, finely chopped
1 tbsp soy sauce
1 tsp sesame oil
1 tsp fresh ginger, grated
1Β½ tsp cornstarch
Broth:
8 c chicken broth
2 cloves garlic, whole
2 slices ginger, approx. 1/4 inch
2 tbsp soy sauce
1 tsp sesame oil
2 green onions, sliced
Instructions
Making the Wontons:
Mix Filling:Β In a large bowl. Combine the pork, green onions, soy sauce, sesame oil, ginger, and cornstarch. Mix well.
Prepare Wontons:Β Place a teaspoon of filling. InΒ the center of each wonton wrapper. Moisten the edges with water. Fold into a triangle. And press the edges.Β To seal.Β Bring the two corners of the triangle together.Β AndΒ press to secure.
Set Aside:Β Dust the bottom of each wonton lightly with flour. AndΒ setΒ themΒ on a parchment-lined tray.
Preparing the Soup:
Simmer Broth:Β In a large pot. Combine chicken broth, garlic, ginger slices, soy sauce, and sesame oil. Bring to a boil. Then reduce heat. And let simmer for 10 minutes. Remove and discard the garlic. And ginger.
Cook Wontons:Β Add the wontons to the simmering broth. Cook for 4-6 minutes. UntilΒ the porkΒ is fully cooked.
Serve:Β Remove from heat. And serve the soup hot.Β GarnishedΒ with sliced green onions.
Notes
To make this Traditional Wonton Broth Bowl gluten-free. Without sacrificing the authentic taste. You can make a few simple swaps. First, use gluten-free wonton wrappers. Which are becoming more readily available. At health food stores. Or online. Replace the soy sauce with tamari. Ensuring it’s labeled gluten-free.Β AsΒ tamari offers a similar flavor profile. But without the gluten. Finally, double-check that your chicken broth. And sesame oilΒ areΒ certified gluten-free. With these adjustments. You can enjoy a gluten-free version. Of this comforting, flavorful soup. That’s just as delightful. As the original!
- Prep Time: 40 minutes
- Cook Time: 15 minutes
