Description

This Thai Chicken Salad with Peanut Dressing. Is a refreshing and satisfying dish. That brings together the vibrant flavors of Thailand. In a simple, easy-to-make recipe. The combination of crunchy coleslaw mix, tender shredded chicken, and a rich, creamy peanut dressing. Is simply irresistible. Fresh herbs like cilantro and basil. Add a burst of freshness. That complements the savory, nutty dressing. Whether you’re looking for a quick lunch. Or a light dinner. This salad is a perfect choice. That’s sure to please everyone. At the table.

Ingredients

Scale

1 lb coleslaw mix

3 c shredded cooked chicken

1/4 c scallions, chopped

1 red bell pepper, chopped

1/2 c chopped peanuts

Small handful fresh cilantro, chopped (optional but recommended)

Small handful fresh basil, sliced thin or torn (optional)

Salt & pepper to taste

Dressing:

5 tbsp creamy peanut butter

3 tbsp water or more as needed

2 tbsp soy sauce

1 tbsp lime juice

1 tbsp honey

1/2 tsp pure sesame oil

1 tsp fresh ginger, grated

1/4 tsp garlic powder

Instructions

Make the Dressing: In a bowl, whisk together the peanut butter, water, soy sauce, lime juice, honey, sesame oil, ginger, and garlic powder. Until smooth. Adjust the taste and consistency as needed. With more lime juice or water.

Prep the Salad: Chop the scallions, bell pepper, and herbs. Toss them into a large bowl. With the coleslaw mix. And shredded chicken.

Combine: Pour the dressing over the salad. And toss everything together. Until well coated. Season with salt and pepper to taste.

Serve: Divide into bowls. Garnish with extra peanuts and herbs if desired. And enjoy immediately.

Notes

To make this Thai Chicken Salad with Peanut Dressing gluten-free. Simply substitute the soy sauce. With a gluten-free alternative, like tamari or coconut aminos. Both options will give you that savory, umami flavor. Without compromising on taste. Be sure to check your peanut butter. And other condiments. For any hidden gluten-containing ingredients. With these simple swaps. You can enjoy this delicious, gluten-free Thai-inspired salad. That’s perfect for any occasion.

Prep Time: 20 minutes