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Sweet Freeze Fruit Salad

Sweet Freeze Fruit Salad


  • Author: Audrey
  • Total Time: 2 hours 15 minutes
  • Yield: 12 servings 1x

Description

Imagine scooping into a creamy, dreamy Sweet Freeze Fruit Salad. That instantly cools the palate. With its delightful mix of soft cream cheese. Airy whipped topping. Juicy fruit cocktail. And playful mini marshmallows. This dessert isn’t just a treat. It’s a pause in the summer heat. A shared smile at aΒ family gathering. And a simple joy. That’s both nostalgic and refreshing. Each bite is a blend of creamy texture and sweet, fruity bursts. Promising to bring a touch of whimsy. And a lot of flavor to any day.


Ingredients

Scale

8 oz cream cheese, softened

8 oz frozen whipped topping, thawed

2 cans (15 oz each) fruit cocktail in juice, thoroughly drained

Β½ c maraschino cherries, halved and drained

2 c mini marshmallows


Instructions

Prepare the Dish: Lightly spray a 9×13-inch baking dish. With nonstick spray.

Mix Cream Cheese: In a mixing bowl. Use a hand or stand mixer. To beat the cream cheese. Until it’s smooth and fluffy.

Fold in Whipped Topping: Gently fold the thawed whipped topping. Into the cream cheese.

Add Fruits and Marshmallows: Stir in the drained fruit cocktail, maraschino cherries, and mini marshmallows. Until well combined.

Freeze: Spread the mixture evenly into the prepared dish. Cover with plastic wrap. And freeze for at least 2 hours.

Serve: Remove from the freezer. About 10-15 minutes before serving. To soften slightly. Then cut into squares. And enjoy!

Notes

ToΒ enjoy this Sweet Freeze Fruit Salad as a gluten-free treat. Be sure to use ingredients. ThatΒ areΒ certified gluten-free. Especially the whipped topping and marshmallows. As some brands may contain gluten. Or be processed in facilities. With gluten-containing products. Always check the labels. To ensure safety. This simple switch. Will let you savor the same creamy, fruity delight. Without the gluten worries. Making it a perfect dessert. For everyone at your table!

  • Prep Time: 15 minutes