Description
Dive into the heartwarming embrace. Of Sweet Apple Glazed Pastry Slices. Where every bite. Is a testament to the joy. Of homemade baking. This recipe weaves together flaky, butter-laden layers. With a rich, cinnamon-spiced apple heart. All crowned with a whisper-light vanilla glaze. That glistens under the light. It’s a dance of textures. And flavors. A celebration of simplicity. And warmth. Crafting these slices. Is not just about following steps. It’s about pouring a little piece of your heart. Into the dough. Infusing each layer with love. And sharing the sweet, comforting hug of home. With every slice served.
Ingredients
FOR THE PIE DOUGH:
4 c all-purpose flour
1 tbsp granulated sugar
1 tsp salt
1 1/4 c unsalted butter, chilled (2 1/2 sticks)
1/2 c ice water, plus more as needed
FOR THE FILLING:
4 c apple pie filling (canned is fine)
FOR THE GLAZE:
1 c powdered sugar
2 tbsp unsalted butter, softened
1 tsp vanilla
2 tbsp whole milk
Instructions
Make the Dough:
Mix 4 c flour, 1 tbsp sugar, and 1 tsp salt in a bowl.
Grate 1 1/4 c cold butter into the mix, and stir occasionally.
Add 1/2 c ice water; stir. Add more water if needed, until the dough comes together but isn’t sticky.
Split the dough in half, shape each into a rectangle, wrap, and chill for 30 minutes.
Prepare the Oven and Pan:
Heat your oven to 400°F.
Get a 9×13-inch pan ready.
Assemble the Pastry:
Roll one dough half to fit the pan. Lay it in the pan.
Spread 4 c apple pie filling on top.
Roll the other dough half, place it over the filling, and pinch the edges.
Cut vents in the top layer.
Bake:
Bake for about 40 minutes until golden. Let it cool on a rack.
Make the Glaze and Finish:
Beat 1 c powdered sugar, 2 tbsp softened butter, 1 tsp vanilla, and 2 tbsp milk until smooth.
Spread the glaze over the cooled pastry.
Let the glaze set, then slice and serve.
Enjoy your Sweet Apple Glazed Pastry Slices!
Notes
For a delightful gluten-free version of our Sweet Apple Glazed Pastry Slices. Simply replace the all-purpose flour. With a 1:1 gluten-free flour blend. That includes xanthan gum. To ensure your pastry holds together beautifully. Gluten-free dough. May require a bit more care. Especially when rolling. So if it becomes difficult to handle. A quick chill in the fridge. Can make it more manageable. This easy swap. Invites everyone. To enjoy this flaky, apple-filled treat. Without compromise. Making your kitchen. A welcoming space. For all dessert lovers.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
