Description
These Sweet and Salty Frito Bars. Are the ultimate dessert. For lovers of the sweet. And salty combo. The crispy Fritos provide a satisfying crunch. While the rich, gooey peanut butter syrup. Binds everything together. In sweet perfection. Whether you’re making them. For a quick family treat. Or a party. These bars are sure to impress. With their unique flavor. And texture. The best part? Theyβre incredibly easy to makeβno baking required!
Ingredients
1 (9.25 ounces) bag of Fritos
1 c of peanut butter
1 c of sugar
1 c of corn syrup
Instructions
Grease a 13 x 9-inch baking dish. With cooking spray.
Evenly distribute the Fritos. Across the bottom of the prepared dish.
In a medium saucepan. Over medium heat. Mix together the peanut butter, sugar, and corn syrup. Stir continuously. Until the mixture is smooth. And fully melted.
Pour the warm peanut butter mixture over the Fritos. Ensuring an even coating.
Place the dish in the refrigerator. To chill until firm. Once set, cut into squares. And enjoy!
Notes
To make this recipe gluten-free. Itβs important to use Fritos. Or other certified gluten-free corn chips. As some varieties. May contain gluten. Additionally, check the labels on your peanut butter and corn syrup. And any other ingredients you use. To ensure they are gluten-free. By paying attention to these details. You can enjoy this delicious treat. Without worrying about gluten. Making it a perfect option. For those with gluten sensitivities.
