Description
Picture starting your morning with a baked donut. That’s warm and fluffy inside. Bursting with the sweetness of blueberries in every mouthful. These Baked Blueberry Donuts without sugar. It is a tribute to guilt-free indulgence. Made with care using natural sweeteners, your preferred type of milk, and a touch of vanilla. Ideal for those mornings. Or as a kind gesture to share. They show how enjoyable. And satisfying eating can truly be. Each donut is like a round of joy. Offering a moment of happiness with each bite. Without the concern of sugar.
Ingredients
1/4 c milk of choice
1 teaspoon white or apple cider vinegar
1/4 teaspoon pure vanilla extract
1/3 c pure maple syrup, agave, or honey
3 1/2 tablespoon oil (or applesauce or banana for fat-free)
1 c flour, loosely packed (works with all-purpose, spelt, or bob’s gluten-free)
1/4 teaspoon salt
1 teaspoon baking powder
Optional pinch cardamom or cinnamon
1/2 c blueberries, fresh or frozen, thawed (60 grams)
Instructions
Start by combining milk, vinegar, vanilla, sweetener, and oil (or a substitute) in a bowl. Allow the mixture to rest.
Grease your donut or mini muffin pan. Preheat the oven to 350°F (175°C).
In a bowl mix together flour, salt, baking powder, and optionally cardamom or cinnamon.
Once the oven is heated. Gently fold the wet ingredients into the dry ones until just combined. Be cautious not to overmix.
Carefully add blueberries to the batter in the pan. Or on top of it to prevent discoloration.
Bake for 10 to 12 minutes. Until the donuts have puffed up. And are fully cooked.
Allow them to cool in the pan for 5 minutes before serving.
Indulge in these baked blueberry donuts without added sugar!
Notes
To make these delicious Sugar-Free Baked Blueberry Donuts gluten-free. Just switch out the flour for your gluten-free blend. Using a 1:1 gluten-free all-purpose flour mix works like magic. Ensuring that everyone can savor these berry-packed treats. Without any concerns. Make sure to double-check your baking powder and other ingredients. Are certified gluten-free. To cater to those with disease. This simple tweak. Allows you to fully enjoy baking. And relishing donuts. Creating an inclusive environment in your kitchen. For all dietary preferences.
- Prep Time: 10 minutes
