Description
Imagine yourself taking a bite of a buttery pastry overfilled with a flurry of strawberries spiced just right with a whiff of cinnamon and vanilla. These Strawberry Dumplings are made with care. Straightforward to prepare. Bursting with flavor. Embodying the warmth of home-cooked dishes and the enjoyment of sharing. Each dumpling is, like a bundle of joy. Offering a blend of consistencies and tastes that border the soul. Whether it’s an event or a relaxing evening, at home. These dumplings change any occurrence into a point sufficed with warmness and sweetness.
Ingredients
1 can of crescent rolls (8 count)
1 pint of fresh strawberries, hulled and halved
1/4 c of granulated sugar
1 tsp pure vanilla extract
1/4 tsp ground cinnamon
A pinch of nutmeg
2 tbsp unsalted butter, melted
Additional sugar for sprinkling
Instructions
Preheat your oven to 350Β°F (175Β°C). Lightly grease a baking sheet.
Unwrap the crescent dough. Separate it into triangles, on a clean surface.
Combine the strawberries with sugar, vanilla, cinnamon and nutmeg in a bowl until they are well coated.
Place a portion of the strawberry mixture at the end of each triangle of dough.
Roll up the dough starting from the filled end folding in the sides to secure the strawberries inside.
Place the dumplings on the greased sheet brush them with melted butter and sprinkle some sugar on top.
Bake, for 12 to 15 minutes until they are golden brown. You see bubbles forming around the strawberries.
Allow them to cool slightly before serving to savor their taste.
Notes
To construct Strawberry Dumplings gluten-free. You can utilize gluten-free pastry dough. Ensure that all the components you use. Such as vanilla extract are gluten-free. This straightforward substitution lets everyone savor these mouthwatering fruity goodies without compromising on flavor or amusement. Pamper in your dumplings just like you would, with the classic version!
