Description
Experience the harmony of Strawberry Delight, where every layer harmonizes a symphony of flavors. Picture commencing with a crumbly buttery foundation, enriched with the crunch of pecans leading to a velvety center of whipped cream cheese that as light, as a cloud. This dreamy creation is then adorned with a layer of juicy strawberries each slice bursting with the essence of summer. Lastly a glistening glaze made from strawberry gelatin crowns this dessert setting the stage for a combination of taste and texture. This dessert isn’t an indulgence; it promises to be the star attraction, at any gathering—a captivating culinary experience that will leave everyone in awe.
Ingredients
1.5 c all-purpose flour
3/4 c butter, melted
3/4 c chopped pecans
2 c powdered sugar
1 (8-ounces) package cream cheese, softened
1 (8-ounces) tub frozen whipped topping, thawed
3 c sliced strawberries
1 c granulated sugar
1/4 c all-purpose flour
3 tbsp strawberry gelatin
1 c water
Instructions
Preheat your oven to 350º F and get a baking pan measuring 13×9 inches
Combine 1.5 cups of flour, with 3/4 cup of butter. Mix in 3/4 cup of chopped pecans. Press this mixture into the bottom of your prepared baking pan. Bake for 20 minutes until it turns a golden color. Allow it to cool.
In a bowl beat together 2 cups of sugar and 8 ounces of softened cream cheese until you achieve a smooth consistency. Add an 8-ounce tub of whipped topping that has been thawed and mix everything well. Spread this mixture evenly over the crust.
Arrange the sliced strawberries, over the layer covering it completely.
In a saucepan combine 1 cup of granulated sugar, 1/4 cup of flour and 3 tablespoons of strawberry gelatin powder. Add in one cup of water. Cook this mixture over medium-high heat until it thickens then let it boil for one minute exactly. Allow it to cool for thirty minutes before spooning it over the layer of strawberries.
Cover the pan with a lid or plastic wrap. Refrigerate for at least four hours to allow all flavors to meld together.
Once fully chilled, cut into squares or desired shapes and serve with delight!
Notes
To turn our Strawberry Delight into a gluten-free sensation it’s not just, about making substitutions; it’s, about rediscovering the delight in every gluten-free bite. When it comes to the crust you can replace the all-purpose flour with your blend of gluten-free flour that mimics the lightness and binding properties of traditional flour. Make sure to choose a blend that complements the buttery and nutty characteristics of the crust. When preparing the strawberry gelatin layer make sure to use gelatin powder that is certified as gluten-free as some brands might contain additives with gluten.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
