Description
These Starbucks Lime Frosted Coconut Bars. Are the ultimate tropical dessert. Imagine biting into a chewy, coconut-infused base. Perfectly balanced with the sweetness of mini white chocolate chips. On top of that. A generous layer of lime frosting. Adds a zesty kick. And a drizzle of white chocolate. Completes the treat. With a hint of indulgence. These bars are perfect for any occasion. Whether itβs a family gathering. Or a simple afternoon treat. Each bite. Is a delightful combination of textures. And flavors. Transporting you to a tropical paradise. Plus, theyβre incredibly easy to make. Ensuring you can whip up a batch. Whenever the craving strikes.
Ingredients
Β½ c butter, softened (salted or unsalted)
β c brown sugar
1 egg, at room temperature
1 tsp vanilla extract
ΒΌ tsp coconut extract
1 ΒΌ c flour
Β½ tsp baking powder
ΒΌ tsp salt
Β½ c shredded coconut (extra for topping)
β c white chocolate chips (mini, if possible)
Lime Frosting:
Β½ c butter, at room temperature
Β½ tsp lime extract
1 Β½ c powdered sugar
1 tbsp heavy cream or milk
2 tbsp lime juice
food coloring
2 tbsp white chocolate, melted (for drizzling)
Instructions
Preheat oven to 350Β°F. Line an 8×8 baking pan with parchment paper.
Cream together softened butter and brown sugar until smooth. Add egg, vanilla, and coconut extract, mixing well.
Fold in flour, baking powder, salt, shredded coconut, and white chocolate chips until just combined.
Spread batter in the prepared pan. And bake for 15-16 minutes. Let cool completely.
For frosting, whip softened butter, powdered sugar, lime juice, milk, and lime extract until creamy. Add food coloring. To achieve the desired shade.
Frost the cooled bars. And drizzle with melted white chocolate. Sprinkle extra shredded coconut on top. Slice and enjoy.
Notes
To make these Starbucks Lime Frosted Coconut Bars gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Ensure the blend you choose. Contains xanthan gum. Or add a teaspoon yourself. To help with the texture. And binding. Check that all other ingredients. Such as the extracts. And chocolate chips. Are certified gluten-free. Following these adjustments. You can enjoy the same deliciously tropical flavors. Without any gluten!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
