Description
Share the symphony of flavors in our Spiced Roasted Almonds, where every nut untwists a story of caramelized dreams interlaced with a medley of aromatic spices. This splendid recipe beautifully merges the crunchiness of almonds, with the pacifying warmth of cinnamon, ginger, nutmeg and a whiff of vanilla. Each mouthful takes you on an adventure effortlessly transforming almonds, into a luxurious delicacy that will leave an unforgettable impression even after you’ve savored the very last almond.
Ingredients
2 c granulated sugar
1 c water
2 tsp ground cinnamon
1/4 tsp ground cloves
1/4 tsp allspice
1/4 tsp ground ginger
1/4 tsp ground nutmeg
1 tsp vanilla extract
1/4 tsp salt
3 c unsalted almonds
Instructions
Start by preparing a baking sheet and lining it with aluminum foil.
In a skillet combine water, sugar, cinnamon, cloves, allspice, ginger, nutmeg, vanilla and salt.
Bring the mixture to a boil. Then add almonds. Reduce the heat to medium.
Continue stirring until the water evaporates and the sugar becomes glossy.
Spread the mixture onto the baking sheet while making sure to separate any clumps.
Let it cool down and harden before serving. Enjoy your treat!
Notes
This recipe for Spiced Roasted Almonds is completely gluten-free so you can enjoy this treat without any concerns. However, it’s always important to stay cautious and ensure that every ingredient you use store-bought vanilla extract or spice blends is certified as gluten-free. Sometimes there can be cross-contamination, during the manufacturing process. By taking this step of precaution you can savor every crispy and flavorful bite without any worries.
- Prep Time: 5 MINS
- Cook Time: 15 MINS
