Description
This Spaghetti Grilled Cheese Recipe. Is a delightful fusion of two beloved comfort foods. Soft Italian bread is spread with a savory garlic-basil butter. And layered with fresh mozzarella. And spaghetti Bolognese. The result is a crispy, golden sandwich. With a gooey, flavorful filling. That’s ready in just 15 minutes. Perfect for a quick meal. That’s both fun and satisfying. This recipe will quickly. Become a family favorite. It’s a playful yet sophisticated dish. That brings together the best of both worlds. In every bite.
Ingredients
2 slices soft Italian Bread
1 tbsp Butter at room temp
1/2 tsp Basil
2 cloves Garlic
1 tbsp Finely Grated Parmesan
1/2 c Bolognese Sauce
1 c Angel Hair Pasta
Instructions
Mix garlic, basil, and butter. Spread on one side of each bread slice. Sprinkle Parmesan on the buttered sides.
Boil salted water and cook pasta until al dente. Drain and mix with Bolognese sauce.
Layer one bread slice (butter side down) with mozzarella, spaghetti mixture, and more mozzarella, and top with the second bread slice (butter side up).
Heat skillet over medium-low, cook sandwich covered for 5-6 minutes per side until golden and crispy. Serve hot.
Notes
To make this recipe gluten-free. Substitute the Italian bread. With your favorite gluten-free bread. Ensure the Bolognese sauce. And all other ingredients. Are certified gluten-free. Use gluten-free pasta. Such as rice. Or corn-based angel hair. Follow the same steps. And youβll have a delicious gluten-free version of this Spaghetti Grilled Cheese. Thatβs just as satisfying. And mouthwatering as the original. This way, everyone, including those with gluten sensitivities. Can enjoy this comforting. And innovative dish. Without worry.
- Prep Time: 5 min
- Cook Time: 10 min
