Description
Imagine gathering around with your loved ones. Sharing stories. And laughter. While the comforting. Smoky aroma of Smoked Cheez Its. Fills the air. This recipe transforms the familiar. Cheesy crunch of Cheez It crackers. Into a smoky sensation. Thanks to a loving blend of olive oil. Worcestershire sauce, and a special rib rub. It’s not just about the unique. Savory flavor. Or the joy of snacking. On something made with your own hands. It’s about creating those small. Precious moments of connection. And joy. Every bite of these smoky crackers. Is a reminder of the simple pleasures in life. Made richer by sharing them with others.
Ingredients
12.4 ounces Cheez It crackers
1/2 c olive oil
1/4 c Worcestershire sauce
1/4 c Traeger Prime Rib Rub
Instructions
Fill your smoker. With wood pellets of your choice.
Start the smoker on its smoke setting. Until a fire is established. Then preheat to 200-225 degrees F. With the lid closed.
In a big bowl. Mix the Cheez It crackers with olive oil. Worcestershire sauce. And the prime rib rub. Until they’re evenly coated.
Spread the crackers out on a cookie sheet. Or in an aluminum pan.
Smoke them in the smoker. With the lid closed. For about 90 minutes. Give them a stir every 30 minutes. To keep them from sticking together.
After smoking. Let them cool down before serving.
Enjoy your smoky, flavorful Cheez Its!
Notes
To make your Smoked Cheez Its adventure gluten-free. And just as delightful. Swap out the traditional Cheez It crackers. For your favorite gluten-free cheese crackers. These alternatives often use rice. Or almond flour. Providing a similar crunch. And flavor profile. Ensuring everyone can enjoy this smoky treat. Without worry. Additionally, double-check your Worcestershire sauce. And seasoning rub for hidden gluten. There are plenty of gluten-free options out there. That are just as delicious. And will keep your snacks safe. And satisfying. With these simple tweaks. You’ll create an inclusive. Smoky delicacy. That everyone can gather around and enjoy. Let the smoke rise. And the smiles widen. With this gluten-free twist on a classic snack!
- Prep Time: 10 minutes
- Cook Time: 1 hour 30 minutes
