Description
This Sloppy Joe Puffs Recipe. Is a delightful twist on a beloved classic. With just a few ingredientsβSloppy Joe filling, canned biscuits, and shredded cheddar cheese. You can create a fun, family-friendly meal. In under 30 minutes. The fluffy, golden-brown biscuit cups. Hold the rich and savory Sloppy Joe filling perfectly. And the melted cheddar on top. Adds a gooey, cheesy finish. That everyone will love. Perfect for busy weeknights. Or as a tasty appetizer for gatherings. These puffs are sure to become. A favorite in your household.
Ingredients
1 batch of prepared Sloppy Joes
1 package canned biscuits – 8 ct
Shredded cheddar cheese
Instructions
Preheat your oven to 375Β°F. And lightly spray a muffin pan with non-stick cooking spray.
Take each biscuit and flatten it out. Then press it into the muffin pan to form a cup shape.
Spoon the prepared Sloppy Joe filling into each biscuit cup. Filling them generously.
Sprinkle shredded cheddar cheese over the top of each filled biscuit cup.
Bake in the preheated oven for 12-15 minutes. Or until the biscuits are golden brown. And cooked through.
Remove from the oven. And let cool for a few minutes before serving. Enjoy the deliciousness!
Notes
To make this Sloppy Joe Puffs Recipe gluten-free. You’ll need to substitute the canned biscuits. With a gluten-free biscuit dough. There are many great gluten-free biscuit mixes available. Or you can make your own from scratch. Using gluten-free flour. For the Sloppy Joe filling. Ensure that all your ingredients. Especially the sauce. Are certified gluten-free. Many store-bought sauces contain hidden gluten. So it’s important to check labels carefully. With these simple swaps. You can enjoy. All the delicious flavors of this recipe. Without the gluten!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
