Description
This Simple Lemon and Herb Spaghetti recipe. Is a delightful escape. Into a world of fresh, zesty flavors. Perfectly balanced with the richness of Parmesan. And a hint of heat from red pepper flakes. Itβs a dish. That promises simplicity. Without sacrificing taste. Making it ideal. For those nights. When you need a quick. YetΒ comfortingΒ meal. The golden, crispy breadcrumbs. Add a satisfying crunch. Contrasting beautifully with the silky-smooth pasta. Creating a meal. That’s not just nourishing. But also a joy. To the senses.
Ingredients
For the toasted breadcrumbs:
1/3 c olive oil
1 1/2 c finely torn ciabatta bread
2 cloves garlic, minced
Kosher salt, to taste
For the spaghetti:
1 lb spaghetti
1/2 c olive oil
Zest of 1 lemon
1/2 c lemon juice
3/4 c freshly grated Parmesan cheese
2 tbsp butter
Crushed red pepper flakes, to taste
Kosher salt and black pepper, to taste
Fresh basil and extra Parmesan cheese, for serving
Instructions
Make the breadcrumbs:
Heat olive oil in a skillet over medium heat.
Add ciabatta bread and stir until golden.
Mix in minced garlic and cook for 1 minute. SeasonΒ with salt and set aside.
Cook the spaghetti:
Boil a large pot of salted water.
Cook spaghetti until al dente. Save 1 cup of pasta water, then drain.
Prepare the lemon sauce:
In a bowl,Β whisk together olive oil, lemon zest, lemon juice, and Parmesan.
Combine and serve:
Return spaghetti to the pot.
Pour lemon sauce over spaghetti, add butter, and toss until well coated.
If needed,Β add up to 1/4 cup of reserved pasta water to adjust consistency.
Season with red pepper flakes, salt, and pepper.
Serve in bowls, topped with fresh basil, extra Parmesan, and toasted breadcrumbs. Enjoy immediately!
Notes
To enjoy this Simple Lemon and Herb Spaghetti as a gluten-free option.Β SimplyΒ swap out the regular spaghetti. ForΒ your favorite gluten-free pasta. There are many varieties available. Such as those made from rice, corn, or quinoa.Β Which offers aΒ wonderfulΒ texture.Β And flavor. That closely mimics traditional pasta. Also, ensure your breadcrumbs.Β Are gluten-free.Β By using gluten-free bread. Or purchasing pre-made gluten-free breadcrumbs. ThisΒ easyΒ substitution.Β AllowsΒ everyone to indulge in this zesty, comforting dish. WithoutΒ compromise.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
