Description
This Simple Amish Baked Custard. Is like a warm hug in dessert form. Wrapping you in its creamy, comforting embrace. With each spoonful. Crafted with love. From humble ingredients. Like sweetened condensed milk, eggs, and a whisper of vanilla. It’s a testament to the beauty of simplicity. Whether it’s the nostalgic hint of nutmeg on top. Or the velvety texture. That melts in your mouth. This custard is a gentle reminder. Of the joys of homemade cooking. Perfect for gathering around the table with loved ones. It’s not just a dessert. It’s an experience. A slice of home, sweet home.
Ingredients
1 (14 ounces) can sweetened condensed milk
4 c hot water
6 eggs
2 tsp vanilla extract
1/4 tsp salt
Nutmeg for garnish
Instructions
Preheat the Oven:Β Start by heating your oven to 325Β°F. To ensure it’s ready for baking.
Mix Milk and Water:Β In a large bowl. Blend 14 ounces of sweetened condensed milk with 4 cups of hot water. Until well combined.
Whisk Eggs:Β In a separate bowl. Vigorously whisk 6 eggs. Until they’re light and airy.
Temper Eggs:Β Slowly pour a small amount of the hot milk mixture. Into the eggs. Whisking constantly. To prevent the eggs from cooking.
Combine:Β Once the eggs are tempered. Mix them back into the main milk mixture. Stir in 2 teaspoons of vanilla extract. And 1/4 teaspoon of salt.
Prepare for Baking:Β Pour the mixture into individual ramekins placed in a baking pan. Or a single 2-quart baking dish.
Water Bath:Β If using ramekins. Fill the pan around them with a half-inch of hot water. For a single dish. Place a pan of water on the lower oven rack.
Bake:Β Bake for 1 hour. Or until the custard sets. And a knife inserted comes out clean. If using a larger dish. Extend the baking time to 1 hour and 40 minutes.
Cool and Serve:Β Let the custard cool for 1 hour. Then sprinkle with nutmeg. Enjoy it warm or chilled. According to your preference.
Notes
Good news. For those steering. The gluten-free lifestyle. ThisΒ Simple Amish Baked Custard.Β Is inherently gluten-free. As it doesn’t call. For any flour. Or wheat-based ingredients. However, it’s always wise to double-check the labels. On your vanilla extract. And sweetened condensed milk. As some brands. Might include additives. That aren’t gluten-free friendly. By selecting ingredients certified gluten-free. You can ensure this comforting. Creamy dessert. Is a worry-free indulgence. So, plunge into this timeless delight. Without hesitation. And enjoy the simplicity. And warmth it brings. To your table.
- Prep Time: 1 hour 15 minutes
- Cook Time: 1 hour
