Description
This Simple 2-Ingredient Orange Sherbet. Is a delightful, refreshing treat. That’s excellent. For hot days. Or any time you need a quick dessert fix. With just sweetened condensed milk. And orange soda. You can whip up a creamy, tangy sherbet. That will impress your family. And friends. It’s so easy. You’ll wonder why you haven’t been making this your whole life! Whether you use an ice cream maker or not. This sherbet. Will be a hit. At any gathering. Providing a burst of citrus flavor. In every spoonful. It’s the embodiment. Of simplicity. And deliciousness!
Ingredients
14 ounces sweetened condensed milk
1 liter orange soda
Instructions
Mix Ingredients: In a large bowl, combine 14 ounces of sweetened condensed milk. And 1 liter of orange soda. Stir until well combined.
Using an Ice Cream Maker: Pour the mixture into your ice cream maker. And churn for about an hour. Transfer the mixture to a loaf pan or bowl. And freeze for 6-8 hours. Until completely frozen.
Without an Ice Cream Maker: Pour the mixture into a loaf pan or bowl. Place it in the freezer for 1 hour. After an hour, remove and stir the mixture. Then return it to the freezer. Repeat this process every 2 hours. Until the sherbet is fully frozen. Which will take about 6-8 hours. This step is crucial. For breaking up ice crystals. And ensuring a smooth texture.
Notes
Making this Simple 2-Ingredient Orange Sherbet gluten-free. Is a breeze. As both sweetened condensed milk. And orange soda. Are naturally gluten-free. However, it’s always a good idea to double-check the labels. As some brands may process these ingredients in facilities. That handle gluten-containing products. To be extra safe. Look for certified gluten-free labels. On your products. Additionally, if you’re serving this sherbet at a gathering. Ensure that all utensils. And containers used. Are free from cross-contamination with gluten. This ensures that everyone. Including those with gluten sensitivities. Can enjoy this refreshing treat. Without worry.
- Prep Time: 10 minutes
