Description
This Shrimp Salad. Is more than just a recipe. It’s a festivity of simplicity. And freshness. Lovingly tossed together. To create a dish. That sings with flavor. Each bite is a symphony of succulent shrimp. Crisp celery, and the gentle bite of red onion. All draped in a creamy. Dill-infused dressing. That whispers secrets of summer gardens. It’s a dish. That promises not just a meal. But a moment of joy. Shared around the table. With smiles and laughter. Whether it’s a quiet lunch for one. Or a side dish at a bustling family dinner. This salad. Brings a whiff of refinement. And a lot of heart to any occasion.
Ingredients
1 lb shrimp, peeled and deveined
1 lemon, quartered
1 c celery, finely diced
1/2 red onion, finely minced
Dressing:
2 tsp lemon juice
2 cloves garlic, minced
1/2 c mayonnaise
1 tsp Dijon mustard
1 1/2 tbsp fresh dill, chopped – plus more for garnish
Salt and pepper, to taste
Instructions
Boil Water:Β Heat a pot of salted water. And add the lemon quarters once it’s boiling.
Prepare Ice Bath:Β Fill a large bowl with ice water. And set it aside.
Cook Shrimp:Β Add the shrimp. To the boiling water. Let them cook for 2-3 minutes. Until they turn pink and opaque.
Cool Shrimp:Β Once cooked. Transfer the shrimp to the ice water. To cool them quickly. And stop the cooking process.
Dry Shrimp:Β After they’re cooled. Drain the shrimp. And pat them dry with a towel.
Make Dressing:Β In a small bowl. Mix together the lemon juice, minced garlic, mayonnaise, Dijon mustard, chopped dill, and season with salt and pepper to taste.
Combine Salad:Β In a medium salad bowl. Add the cooked shrimp. Diced celery, and minced red onion. Pour the dressing over the salad. And gently toss. To coat everything evenly.
Garnish and Serve:Β Sprinkle extra dill on top for garnish. Serve the salad immediately. Or keep it chilled in the fridge. Until ready to serve.
Notes
To make this Shrimp Salad gluten-free. Just ensure your mayonnaise. And Dijon mustard. Are labeled as gluten-free. Even though the main ingredients are naturally free from gluten. Condiments can sometimes contain it. Checking labels for gluten-free certification. Helps keep your dish safe. For everyone to enjoy. Simple adjustments for a worry-free. Delicious salad!
- Prep Time: 30 minutes
- Cook Time: 10 minutes
