Description
Embark, on a breakfast experience with our Sausage Pancake Muffins—a masterpiece that combines the irresistible savory taste of premium pork sausage with the comforting sweetness of homemade pancakes. Picture sizzling sausage perfectly intertwined with muffins resulting in a taste sensation that goes beyond the ordinary. Each bite takes you on a journey, where the richness of high-quality sausage meets the warmth of cinnamon and nutmeg. These muffins are not just a recipe; they are a celebration of mornings blending flavors to create a work of art. A heartfelt homage, to breakfast lovers promising an orchestra of flavors that will dance on your palate.
Ingredients
1 lb pork sausage
2 c all-purpose flour
1/4 c sugar
1 tbsp baking powder
1 tsp salt
1/2 tsp ground cinnamon
1/4 tsp ground nutmeg
1 large egg, at room temperature
2 c milk
2 tbsp canola oil
2 tbsp honey
Instructions
Preheat your oven to 350°F. Grease two muffin pans.
Crumble 1 pound of pork sausage in a pot, over medium heat until it is no longer pink. Set it aside.
In a bowl combine 2 cups of flour, 1/4 cup of sugar, 1 tablespoon of baking powder, 1 teaspoon of salt, 1/2 teaspoon of ground cinnamon and 1/4 teaspoon of ground nutmeg.
In another bowl whisk together 1 egg, 2 cups of milk, 2 tablespoons of canola oil and 2 tablespoons of honey.
Gently mix the wet and dry ingredients together then fold in the sausage.
Pour the batter into the muffin pans. Bake for 20 to 25 minutes until they are lightly browned.
Enjoy them warm, with your pancake syrup!
Notes
Indulge, in a gluten-free breakfast journey by substituting flour with your preferred gluten-free option in our Sausage Pancake Muffins. The secret lies in the combination of premium pork sausage sweetened with a hint of honey and enhanced by the embrace of cinnamon and nutmeg. Select a flour that harmonizes well with these flavors to guarantee an enjoyable and safe experience, for everyone.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
