Description
Get ready to be blown by our Salted Caramel Kentucky Butter Cake. This dessert is a mix of vanilla, butter and heavenly caramel that assembles a heavenly treat. The cake itself is exceptionally tender. The upsurge of the caramel sauce ensures that every bite is truly indelible. Whether you’re celebrating an affair or simply in need of something to satisfy your cravings this recipe will unquestionably make your taste buds triumph. Give it a whirl. Experience the thrill of a homemade dessert!
Ingredients
For the cake:
Β½ teaspoon baking soda
3 cups all-purpose flour
1 cup buttermilk
2 cups granulated sugar
1 cup unsalted butter, softened
1 teaspoon salt
4 large eggs
1 teaspoon baking powder
2 teaspoons pure vanilla extract
For the sauce:
3 tablespoons water
ΒΎ cup granulated sugar
2 teaspoons pure vanilla extract
β cup unsalted butter
Instructions
Preheat your oven to 325Β°F (163Β°C).
In a bowl combine 3 cups of flour, 2 cups of sugar, 1 teaspoon of baking powder, Β½ teaspoon of baking soda and 1 teaspoon of salt.
Add softened butter (1 cup), buttermilk (1 cup), large eggs (4) and vanilla extract (2 teaspoons), to the ingredients. Mix until the batter becomes smooth.
Grease a Bundt pan. Pour the batter into it. Bake for 55 to 65 minutes. Until fully cooked.
While the cake is baking, prepare the sauce by heating sugar (ΒΎ cup), water (3 tablespoons), butter (β cup) and vanilla extract (2 teaspoons) until the butter melts.
Once the cake is done use a toothpick to poke holes in it and pour the sauce over it.
Allow it to cool before removing it from the pan. Savor your delicious Salted Caramel Kentucky Butter Cake!
Notes
To guarantee this recipe is fit, for those with gluten sensitivities, you can supersede flour with a gluten-free all-purpose flour blend. Additionally, it’s necessary to use certified gluten-free baking soda, baking powder and vanilla extract to prevent any cross contamination. By making these adjustments individuals, with gluten sensitivities can savor the flavors of Salted Caramel Kentucky Butter Cake without any uneasiness.
- Prep Time: 20 minutes
- Cook Time: 1 hour 5 minutes
