Description
Embark, on an escapade with these Salted Caramel Cracker Bites, where the unassuming oyster cracker undergoes a magnificent transformation into a symphony of flavors that will tantalize your taste buds. Each bite offers a fusion of buttery caramel with a subtle touch of cinnamon delicately embracing the light and airy crunch of the crackers. To top it off a gentle sprinkle of salt gracefully dances on your palate. This recipe not only serves as a treat but also takes you on an enchanting journey, through contrasting textures and flavors. Whether you’re hosting get-togethers experiencing snack cravings or seeking to gift something homemade with charm these bites are guaranteed to captivate and delight anyone fortunate enough to savor them.
Ingredients
1 package (9 ounces) oyster crackers
2 sticks (1 c) butter
1 c brown sugar
2 tsp vanilla extract
Β½ tsp cinnamon
1 tsp salt
Instructions
Set your temperature to 350 degrees Fahrenheit.
Evenly spread oyster crackers on a baking sheet lined with parchment paper.
In a saucepan melt butter. Add sugar, vanilla and cinnamon. Stir until everything is dissolved. Bring it to a boil. Let it cook for 2 to 3 minutes until the mixture thickens.
Pour the caramel over the crackers ensuring they are coated evenly. Sprinkle a bit of salt on top.
Place the baking sheet in the oven for 7 to 9 minutes. Keep an eye on them to prevent any burning.
Let the crackers cool down before breaking them into clusters. Store them in an airtight container, for enjoyment.
Notes
Are you longing for these delicious Salted Caramel Cracker Bites? Want to make sure they’re gluten-free? Don’t worry! You can still indulge in this treat by making a substitution. Instead of using oyster crackers choose a gluten-free alternative that you can find at most health food stores. These gluten-free crackers will give you the satisfying crunch and texture so you won’t miss out on the charm of the recipe. As, for the rest of the ingredients they are naturally gluten-free which means you’re good to go!
- Prep Time: 15 minutes
- Cook Time: 9 minutes
