Description
These Salted Caramel Chocolate Chip Cookies. Are the perfect blend of sweet and salty. With gooey caramel centers. And rich, melty chocolate chips in every bite. The cookies have a soft, chewy texture. With slightly crisp edges. Making them irresistible. The salted butter adds a subtle hint of salt. That enhances the overall flavor. While the brown sugar. Gives the cookies a deep, caramel-like sweetness. These cookies are quick. And easy to make. With a rest time of just 20 minutes. Making them the perfect treat. For any occasion.
Ingredients
14.5 tablespoon salted butter, melted & cooled slightly (206 g)
3/4 c brown sugar, packed (161 g)
3/4 c granulated sugar (156 g)
1 1/2 teaspoon vanilla extract
2 large eggs
3 c all-purpose flour, spooned & leveled (390 g)
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
2 c semi-sweet chocolate chips
35 pieces Werther’s soft caramels
Instructions
Prep Caramels: Unwrap 15 caramels for stuffing and slice the rest for topping.
Make Dough: Melt butter, mix in sugars, then add vanilla and eggs. Stir in dry ingredients until a dough forms, then mix in chocolate chips.
Rest Dough: Chill the dough for 20 minutes.
Form Dough Balls: Shape dough into 90 g balls. Stuff with a caramel, and top with sliced caramels. And extra chocolate chips.
Bake: Preheat oven to 365Β°F, line baking sheets with parchment paper, and bake for 10-12 minutes. Use a round cutter to shape cookies immediately after baking.
Serve & Store: Cool cookies on the pan. Then store in an airtight container. Rewarm before serving for gooey perfection.
Notes
To make these Salted Caramel Chocolate Chip Cookies gluten-free. Simply substitute the all-purpose flour. With a gluten-free flour blend. Ensure the blend contains xanthan gum. Or another binding agent to mimic the texture. And the structure of regular flour. Additionally, double-check that your baking powder and baking soda. Are certified gluten-free. Follow the rest of the recipe as directed. And you’ll have delicious gluten-free cookies. That everyone can enjoy. This simple swap ensures that those with gluten sensitivities. Can still indulge in these delectable treats. Without any compromise on taste or texture.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
