Description
In the core of every kitchen fibs the potential for simple cheerful creations. And these Rice Crispy Peanut Butter Balls. It is a testament to that charm. Picture taking a nibble. And feeling the satisfying crunch of Rice Krispies. Mingled with the creamy, rich depth of peanut butter. All wrapped in a gentle kiss of sweetness. From corn syrup and powdered sugar. This recipe is more than just a delight. It’s a point of pure delight. Easy enough to whip up on a whimsy. But special enough to bring smiles. And warmth to any occasion. It’s a reminder that sometimes. The most unique flavors. Come from the simplest varieties.
Ingredients
1 c corn syrup
1 c powdered sugar
1 c peanut butter (chunky recommended)
1 teaspoon vanilla extract
4 c Rice Krispies cereal
Instructions
In a large saucepan. Mix corn syrup and sugar over medium heat. Until it boils. Stirring all the time.
Remove the saucepan from the heat. Then stir in the peanut butter and vanilla. Until smooth.
Gently mix in the Rice Krispies cereal. Until they’re all coated.
Drop spoonfuls of the mixture onto silicone mats or waxed paper. Let them cool for a bit.
When they’re cool enough to handle. Roll them into balls. Enjoy your Rice Crispy Peanut Butter Balls!
Notes
Transforming these Rice Crispy Peanut Butter Balls into a gluten-free delight. Is as simple as swapping one key ingredient. Instead of the traditional Rice Krispies cereal. Which may contain malt flavoring derived from barley (a source of gluten). Opt for a certified gluten-free puffed rice cereal. These cereals offer the same satisfying crunch. Without the gluten. Ensuring everyone can enjoy this sweet treat. Dive into this easy modification. And ensure your creations are safe. And enjoyable for those with gluten sensitivities.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
