Description
This Reese’s Peanut Butter Cup Pie Recipe. Is a chocolate. And peanut butter lover’s dream come true. Imagine a rich, glossy chocolate shell. Filled with creamy, nutty peanut butter. Perfectly sweetened. And smooth. The first time I made this pie. My family couldnβt wait to try it. The pie was a huge hit. And we all agreed. It was even better. Than the store-bought version. The contrast between the crunchy chocolate shell. And the soft, luscious filling. Creates an unforgettable dessert experience. This pie is not only easy to make. But also a fraction of the cost of its commercial counterpart. Making it a perfect treat. For any occasion.
Ingredients
1 4-oz bar semi-sweet chocolate baking bar
1 16-oz jar peanut butter
1/4 c almond milk
2 tbsp canola oil
3 tbsp powdered sugar
Instructions
Melt chocolate in the microwave. Pour 1/4 cup into a pie tin and freeze for 5 minutes.
Repeat with more chocolate. To create a thick shell.
In a saucepan, mix peanut butter, almond milk, canola oil, and powdered sugar. Over medium heat until smooth.
Pour the peanut butter mixture into the chocolate shell and freeze.
Pour the remaining melted chocolate on top. And refrigerate.
After 15 minutes. The pie is ready to enjoy!
Notes
To make this Reese’s Peanut Butter Cup Pie gluten-free. Ensure that all ingredients used are certified gluten-free. Most semi-sweet chocolate bars. And peanut butter. Are naturally gluten-free. But it’s always best to check the labels. Additionally, you can use gluten-free powdered sugar. With these simple adjustments. You can enjoy this indulgent pie. Without any gluten-related concerns. Making it perfect. For those with gluten sensitivities. Or celiac disease.
